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. 2013 Feb 28;8(2):e56913. doi: 10.1371/journal.pone.0056913

Figure 4. Oxidative stress analysis.

Figure 4

A) MDA measurement. B) DNA damage evaluation. C = control; OB = obese; OR = calorie-restricted obese; OS = obese given T3 at 25 µg/100 g BW; ORS, calorie-restricted obese given T3 at 25 µg/100 g BW. Data expressed as mean ± standard deviation. ANOVA was utilized, complemented by Bonferroni's test. * = p<0.05 and ** = p<0.01.