Table 1. The calorie composition of the experimental diets.

Components	Diets
	Normal	High-fat
Protein (%)	22	20
Carbohydrate (%)	43	26
Fat (%)	4	20
Others (%)*	31	34
% calories from protein	30	22
% calories from carbohydrate	58	29
% calories from fat	12	49
% calories from saturated fat	2.5	9.9
% calories from unsaturated fat	9.5	39.1
Calories (Kcal/g)	2.95	3.65
Fatty acid composition (%)
Palmitic (C16∶0)	16.56	15.09
Stearic (C18∶0)	3.90	4.39
Oleic (C18∶1n9c)	27.96	37.94
Linoleic (C18∶2n6)	47.10	40.83
Others**	4.48	1.75

^*Vitamins, minerals, cinders and water.

^**Lauric (C12∶0), miristic (C14∶0), palmitoleic (C16∶1), Linolenic (C:18∶3n3).