Table 3.

Correlation between the validation dimensions for objects (artificial food-related objects and artificial objects, N = 418).

	Ratings type
	Valence	Familiarity	Typicality	Ambiguity	Arousal
Valence		0.35**	0.80**	−0.60**	0.59**
Familiarity			0.50**	−0.31**	−0.05
Typicality				−0.74**	0.43**
Ambiguity					−0.39**
Arousal

^**Correlation is significant at the 0.01 level (2-tailed).