SPMA |
No known endogenous or exogenous sources |
|
|
ttMA |
Diet (sorbitol) Europe |
6–30 mg/d |
Ruppert et al. (1997) |
|
Diet (sorbitol) USA |
25 mg/d |
Yu & Weisel (1996b) |
|
Percentage of ttMA in smokers attributed dietary sorbic acid |
10–50% |
Ruppert et al. (1997) |
|
Percentage of ttMA in non-smokers attributed to dietary sorbic acid |
5–25% |
Ruppert et al. (1997) |
Phenol |
Diet and endogenous sources |
0.2 mg/kg-bw/d |
McDonald et al. (2001) |
|
Mainstream cigarette smoke |
60–140 µg/cig |
Hoffmann & Wynder, (1986) |
|
Sidestream cigarette smoke |
1.6–3.0 × mainstream smoke |
Hoffmann & Wynder, (1986) |
|
Over the counter medicines |
Not quantified |
McDonald et al. (2001) |
Catechol |
Diet and endogenous sources |
0.3 mg/kg-bw/d |
McDonald et al. (2001) |
|
Mainstream cigarette smoke |
100–350 µg/cig |
Hoffmann & Wynder (1986) |
|
Sidestream cigarette smoke |
0.6–0.9 × mainstream smoke |
Hoffmann & Wynder (1986) |
Hydroquinone |
Diet and endogenous sources |
0.1 mg/kg-bw/d |
McDonald et al. (2001) |
|
Black and white photographic processing |
Not quantified |
McDonald et al. (2001) |
|
Mainstream cigarette smoke |
110–300 µg/cig |
Hoffmann & Wynder (1986) |
|
Sidestream cigarette smoke |
0.7–0.9 × mainstream smoke |
Hoffmann & Wynder (1986) |