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. 2013 Jan 4;161(3):1476–1485. doi: 10.1104/pp.112.212654

Table I. Carotenoid and tocopherol contents.

Pigment levels in the wild type and APRR2-Like overexpressor lines (229, 232, and 264) are shown at breaker + 7 d. Data represent average levels from three independent fruit ± sd. Values in boldface indicate significant (P < 0.05) increases in comparison with the wild type.

Line Phytoene Phytofluene Lycopene β-Carotene Lutein Tocopherol
Wild type 98.5 ± 39 38.8 ± 15 439.6 ± 133 64.15 ± 19 26.3 ± 9.0 1.4 ± 0.2
229 95.1 ± 18 44.6 ± 5 645.1 ± 140 89.1 ± 17 35.4 ± 5.0 1.6 ± 0.5
232 122.4 ± 42 44.6 ± 12 656.7 ± 246 54.7 ± 6.0 27.1 ± 6.9 1.2 ± 0.23
264 131.3 ± 15 51.4 ± 2 700.3 ± 370 83.3 ± 29 31.1 ± 10.0 1.4 ± 0.5