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. 2013 Feb 12;3(2):e002298. doi: 10.1136/bmjopen-2012-002298

Table 1.

Consumption of sweetened products (g of total sugars/day) according to age, sex, BMI, physical activity, psychosocial distress and daytime sleepiness scores (n=186)

Factors Individuals
Sweetened products (g/day)
p Value<*
N Per cent Mean SE
Sex 0.66
 Male 85 45.7 14.6 1.5
 Female 101 54.3 16.3 1.4
Age 0.59
 18–30 83 44.6 19.5 1.6
 31–40 50 26.9 12.7 1.7
 41–50 21 11.3 17.2 4.2
 51–60 32 17.2 12.4 1.8
Physical activity 0.31
 No activity 57 30.6 16.6 1.8
 1 time/week 50 26.9 17.3 2.1
 2 times/week 31 16.7 13.4 2.2
 3 times/week 30 16.1 11.4 1.6
 ≥ 4 times/week 18 9.7 17.3 5.0
BMI 0.86
 Normal (18.5–24.9) 88 47.3 16.5 1.5
 Overweight (25–29.9) 69 37.1 13.6 1.4
 Obese(>30) 29 15.6 17.1 3.3
Psychological distress (K10 scores) 0.00
 Low (10–20) 103 55.4 12.7 1.1
 Moderate (21–30) 61 32.8 18.3 1.8
 High (31–50) 22 11.8 21.2 4.3
Daytime sleepiness (ESS scores) 0.04
 Low (0–5) 56 30.1 12.7 1.5
 Moderate (6–11) 94 50.5 15.6 1.5
 High (12–24) 36 19.4 19.6 2.3

*In the univariate regression analysis, sweetened products was log-transformed and all variables were entered as continuous (age, BMI, psychological distress scores (10–50) and daytime sleepiness scores (0–24). Physical activity categories were created by asking ‘how many times per week do you exercise enough to sweat?’ and answers ranged from 0 to 4 or more times/week.

BMI, body mass index; ESS, Epworth Sleepiness Scale; K10, Kessler Psychological Distress Scale.