Table 3.
Low risk (n = 118) |
High risk (n = 332) |
Clinical eating disorder (n = 93) |
|
---|---|---|---|
Mean ± SD | 3.3 ± 3.6 | 10.7 ± 8.5 | 17.8 ± 10.6 |
Percentile rank | |||
5 | 0.0 | 0.0 | 3.0 |
10 | 0.0 | 1.0 | 4.0 |
25 | 0.0 | 4.0 | 10.0 |
50 | 2.0 | 9.0 | 16.0 |
75 | 5.0 | 16.0 | 25.0 |
90 | 9.0 | 23.0 | 32.0 |
95 | 11.0 | 28.0 | 38.0 |
100 | 16.0 | 43.0 | 48.0 |