Table 3.
Models | Covariates | VAT β Coefficient | P-value | Model’s R-square | SAT β Coefficient | P-value | Model’s R-square |
---|---|---|---|---|---|---|---|
Women |
(N = 1,801) |
|
|
|
|
|
|
Model 1 |
Basicb + VAT |
- 0.13 |
< .0001 |
0.24 |
--- |
--- |
--- |
Model 2 |
Basic + SAT |
--- |
--- |
--- |
- 0.07 |
< .0001 |
0.22 |
Model 3 |
Basic + VAT, SAT |
- 0.13 |
< .0001 |
0.23 |
- 0.02 |
.32 |
0.24 |
Model 4 |
Basic + VAT, BMI |
- 0.11 |
< .0001 |
0.24 |
--- |
--- |
--- |
Model 5 |
Basic + VAT, WC |
- 0.08 |
< .0001 |
0.25 |
--- |
--- |
--- |
Model 6 |
Basic + VAT, BMI, WC |
- 0.08 |
< .0001 |
0.26 |
--- |
--- |
--- |
Model 7 |
Basic + SAT, BMI |
--- |
--- |
--- |
- 0.001 |
.97 |
0.22 |
Model 8 |
Basic + SAT, WC |
--- |
--- |
--- |
0.06 |
.01 |
0.25 |
Model 9 |
Basic + SAT, BMI, WC |
--- |
--- |
--- |
0.05 |
.05 |
0.25 |
Men |
(N = 998) |
|
|
|
|
|
|
Model 1 |
Basicb + VAT |
- 0.03 |
.12 |
0.16 |
--- |
--- |
--- |
Model 2 |
Basic + SAT |
--- |
--- |
--- |
0.03 |
.27 |
0.17 |
Model 3 |
Basic + VAT, SAT |
- 0.05 |
.02 |
0.17 |
0.06 |
.05 |
0.17 |
Model 4 |
Basic + VAT, BMI |
- 0.02 |
.29 |
0.17 |
--- |
--- |
--- |
Model 5 |
Basic + VAT, WC |
- 0.03 |
.24 |
0.17 |
--- |
--- |
--- |
Model 6 |
Basic + VAT, BMI, WC |
- 0.03 |
.24 |
0.17 |
--- |
--- |
--- |
Model 7 |
Basic + SAT, BMI |
--- |
--- |
--- |
0.18 |
.002 |
0.17 |
Model 8 |
Basic + SAT, WC |
--- |
--- |
--- |
0.16 |
.001 |
0.18 |
Model 9 | Basic + SAT, BMI, WC | --- | --- | --- | 0.18 | .0002 | 0.18 |
aLog-transformed values;
bBasic multivariable model: covariates used for adjustment were age, systolic blood pressure, fasting plasma glucose, HDL-cholesterol, triglycerides, education (in four categories as described), smoking (pack-years) and alcohol intake (grams/day);
BMI: body mass index; WC: waist circumference; VAT: visceral adiposity tissue area; SAT: subcutaneous adipose tissue area.