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. 2013 Feb 20;6:28. doi: 10.1186/1754-6834-6-28

Figure 5.

Figure 5

Partial Least Squares models generated from hydrolysate fermentation data. Ethanol (top) and glucose (bottom) data were pretreated similarly to previous models. For the glucose model, data below 0.03 g/L were assumed to be below the limit of detection and removed.