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. 2013 Feb 14;8(3):443–451. doi: 10.2215/CJN.04980512

Table 4.

Regression coefficients with 95% confidence intervals for the association of longitudinal GNRI changes with the rates of changes in nutritional parameters (slopes) over 18 months

Variable Change per 1-Unit Increase in GNRI 95% Confidence Interval
Lower Upper P
Dietary intake
 DEI (kcal/kg per day) −0.02 −0.07 0.03 0.38
 DPI (g/kg per day) −0.0001 −0.002 0.002 0.94
 nPNA (g/kg per day) 0.0007 −0.002 0.003 0.56
Biochemical markers
 Transferrin (mg/dl) 0.59 0.31 0.87 <0.001
 Creatinine (mg/dl) 0.02 0.009 0.04 0.002
 Cholesterol (mg/dl) 0.46 0.12 0.81 0.01
 TLC (x103/ml) 2.17 −2.94 7.27 0.40
 IL-6 (pg/ml) −0.62 −0.87 −0.37 <0.001
EPO dosage (×103 U/wk) −11.80 −77.97 54.02 0.72
Anthropometric measurements
 TSF (mm) 0.06 0.02 0.10 0.01
 MAC (cm) 0.04 0.02 0.06 <0.001
 MAMC (cm) 0.05 0.03 0.08 <0.001
Bioimpedance analysis
 TBW (kg) 0.03 −0.0005 0.07 0.05
 ECW (kg) 0.03 0.002 0.05 0.04
 ECW/TBW 0.0003 0.00004 0.0006 0.05
 FM (kg) 0.21 0.16 0.26 <0.001
 Body fat (%) 0.21 0.15 0.27 <0.001
 FFM (kg) 0.06 0.03 0.09 0.001
 Phase angle (deg) 0.02 0.007 0.02 <0.001

All nutritional variables presented above were modeled separately as dependent variables, whereas independent variables included fixed factors (such as age, sex, diabetes status, dialysis vintage, and past cardiovascular disease), and GNRI as a continuous variable. The model takes into account every calculation of GNRI and presents nutritional variables at each time point separately for each patient. Regression coefficients indicate mean longitudinal change in outcome variables associated with a 1-unit longitudinal increase in GNRI, controlling for fixed factors (as mentioned above). GNRI, geriatric nutritional risk index; DEI, daily energy intake; DPI, daily protein intake; nPNA, normalized protein nitrogen appearance; TLC, total lymphocyte count; EPO, erythropoietin; TSF, triceps skinfold thickness; MAC, mid-arm circumference; MAMC, mid-arm muscle circumference calculated; TBW, total body water; ECW, extracellular water; ECW/TBW, extracellular water/total body water ratio; FM, fat mass; FFM, fat free mass.