Table 5.
Bacteria Isolated
| Bacteria Isolated | |
|---|---|
| Staphylococcus epidermidis | 37% |
| Methicillin-sensitive Staphylococcus aureus | 26% |
| Enterococcus | 10% |
| Methicillin-resistant Staphylococcus aureus | 5% |
| Pseudomonas aeruginosa | 5% |
| Streptococcus pyogenes | 5% |
| Klebsiella pneumoniae | 5% |
| Corynebacterium | 5% |
| Polymicrobial | 10% |
| No Growth | 10% |