Table 5.
Bacteria Isolated | |
---|---|
Staphylococcus epidermidis | 37% |
Methicillin-sensitive Staphylococcus aureus | 26% |
Enterococcus | 10% |
Methicillin-resistant Staphylococcus aureus | 5% |
Pseudomonas aeruginosa | 5% |
Streptococcus pyogenes | 5% |
Klebsiella pneumoniae | 5% |
Corynebacterium | 5% |
Polymicrobial | 10% |
No Growth | 10% |