Fig. 3.

Comparison of biodegradation by 12 combinations of bacterial-yeast strains after 7 days of experiment in system with and without addition of rhamnolipids. Microorganisms combinations: (1) A. hydrophila MR4–C. maltosa EH15, (2) A. hydrophila MR4–Y. lipolytica EH56, (3) A. hydrophila MR4–C. maltosa EH60, (4) A. hydrophila MR4–Y. lipolytica EH465, (5) X. maltophilia MRP7–C. maltosa EH15, (6) X. maltophilia MRP7–Y. lipolytica EH56, (7) X. maltophilia MRP7–C. maltosa EH60, (8) X. maltophilia MRP7–Y. lipolytica EH465, (9) P. stutzeri MR7–C. maltosa EH15, (10) P. stutzeri MR7–Y. lipolytica EH56, (11) P. stutzeri MR7–C. maltosa EH60, (12) P. stutzeri MR7–Y. lipolytica EH465