Table 5.

Analysis of variance (ANOVA) for the second order polynomial models, and coefficient values for β-glucosidase, β-xylosidase and xylanase production by C. graminicola.

Source	β-glucosidase					β-xylosidase					Xylanase
	df	SS	MS	F	p	df	SS	MS	F	p	df	SS	MS	F	p
M	9	14,792.38	1,578.15	7.08	0.0039	9	8,927.015	991.89	6.17	0.0191	20	402,029.4	20,101.47	3.40	0.0402
R	8	1,452.74	165.89			6	964.563	160.76	-	-	8	47,279.11	5,909.89	-	-
LF	5	1,093.82	179.63	1.94	0.0643	6	1,441.22	240.204	99.258	0.0766	7	53,966.3	3,597.8	19.12	0.0507
PE	3	3.17	10.3	-	-	1	2.42	0.5	-	-	2	376.3	188.2	-	-
Effects			Coefficient	p-value		Effects		Coefficient	p-value		Effects		Coefficient	p-value
Intercept			182.19	0.0009 c		Intercept		−1732.78	0.0146 a		Intercept		373.94	0.0004 c
X			−7.39	0.1985		w		−5.51	0.2404		x		−36.80	0.0223 a
x2			−9.45	0.0198 a		w2		−3.56	0.0202 a		x2		−195.67	0.0008 c
Y			11.41	0.1429		y		376.92	0.0144 a		y		61.96	0.0080 a
y2			−66.88	0.0009 a		y2		−21.76	0.0015 b		y2		−113.16	0.0023 b
Z			17.47	0.0667		z		359.70	0.0185 a		z		91.43	0.0037 b
z2			−32.69	0.0087 a		z2		−48.12	0.0196 a		z2		−112.32	0.0024 b
-			-	-		wz		5.14	0.0339 a		k		−3.65	0.5807
-			-	-		yz		4.00	0.0416 a		k2		−26.04	0.0423 a
-			-	-							s		−24.45	0.0486 a
											s2		−35.44	0.0235 a
-			-	-		-		-	-		xz		40.33	0.0277 a

Notes: β-glucosidase: R² = 0.99; F listed 5% = 3.35; β-xylosidase: R² = 0.90; F listed 5% = 3.22; Xylanase: R² = 0.88; F listed 5% = 2.64, M = Model; R = residual; LF = Lack of fit; PE = Pure error; df: degrees of freedom; SS: sum of squares; MS: mean square. x: temperature (°C); y: time (days); z: initial moisture (mL g⁻¹); w: peanut hulls concentration (%, w/w); k: milled corncob (%, w/w); s: ammonium sulfate concentration (%, w/w).

^ap ≤ 0.05;

^bp ≤ 0.005;

^cp ≤ 0.001