Table 1.
Effects on serum and liver superoxide dismutase (SOD) in rats fed high-fat diets.
Group | Serum SOD (U/mL) | Liver SOD (U/mL) |
---|---|---|
NF | 83.43 ± 9.78 | 0.97 ± 0.34 |
HF | 87.18 ± 14.01 | 0.92 ± 0.57 |
CTS | 72.26 ± 6.10 *,† | 1.65 ± 0.48 *,† |
WSC | 92.35 ± 6.32 * | 1.26 ± 0.78 *,† |
HCM | 113.37 ± 11.62 *,† | 4.07 ± 0.73 *,† |
LCM | 90.77 ± 8.49 * | 2.94 ± 0.21 *,† |
HWM | 99.15 ± 9.66 *,† | 4.98 ± 0.70 *,† |
LWM | 92.76 ± 10.83 * | 1.73 ± 0.41 *,† |
Values are expressed as means ± SE (n = 8).
p < 0.05, significantly different when compared with rats fed with a normal diet;
p < 0.05, significantly different when compared with rats fed with ahigh-fat diet.