Table 3.
Classification of peanut butter and peanut spread [16].
| Style | Peanut butter | Peanut spread |
|---|---|---|
| Class A | Regular | Regular |
| Texture 1 | Smooth | Smooth |
| Texture 2 | Medium | - |
| Texture 3 | Chunky/crunchy | - |
| (i) Type a | Stabilized | Stabilized |
| Flavor 1 | - | Plain |
| Flavor 2 | - | Chocolate |
| Flavor 3 | - | Other |
| (ii) Type b | Non-stabilized | - |
| Fortification a | Non-fortified | Non-fortified |
| Fortification b | Fortified | Fortified |
| Class B | Reduced Fat | Reduced Fat |
| Texture 1 | Smooth | Smooth |
| Texture 2 | - | Chunky/crunchy |
| (i) Type a | - | Stabilized |
| (ii) Type b | Non-stabilized | - |
| Fortification a | Non-fortified | Non-fortified |
| Fortification b | Fortified | Fortified |