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. 2013 Feb 21;14(2):4349–4360. doi: 10.3390/ijms14024349

Figure 4.

Figure 4

(A) Sequence of PG-2 isolated from potato tubers. The N-terminal 29 amino acids were sequenced using the Edman degradation method; (B) Determination of the molecular mass of PG-2 using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS).