Skip to main content
. 2013 Feb 17;2013:867578. doi: 10.1155/2013/867578

Figure 1.

Figure 1

Total phenolic contents from green and fully ripe tomato fruits and pomace from industrial tomato processing. Values are presented as mean ± S.E.M (n = 3) which with different letters are significantly different at P < 0.05. Total phenolic was expressed as mg GAE acid equivalent in 100 g of dried extract. PE seeds: petroleum ether extract of seeds.