Table 1. Optimization of experimental conditions.
Reagent | Solution composition | Concentration range | Optimal concentration range |
H2SO4 | 0.48 mM ammonium-heptamolybdate | 12.5–625 mM | 100–140 mM |
6 mM ascorbic acid | |||
40 µM tartrate | |||
Ammonium heptamolybdate | 125 mM H2SO4 | 0.048–4.8 mM | 0.35–0.70 mM |
6 mM ascorbic acid | |||
40 µM tartrate | |||
Ascorbic acid | 125 mM H2SO4 | 0.1–100 mM | >3 mM |
0.48 mM ammonium heptamolybdate | |||
40 µM tartrate | |||
Tartrate | 125 mM H2SO4 | 0.88–400 µM | 20–100 µM |
0.48 mM ammonium heptamolybdate | |||
6 mM ascorbic acid |
Experimental conditions employed during the optimization procedure.