Table 2. The phenolic compound profile and total content in various variety of apple fruit in optimum extraction conditions.
| GalicAcid | Catechin | Epi-catechin | ChlorogenicAcid | CumaricAcid | Fluoridizin | Quersetin | TotalPhenolics | |
| Delbar Stival | 1.19 | 5.01 | 79.83 | 74.49 | 1.357 | 107.21 | 6.84 | 275.927 |
| Red Delicious | 2.89 | 2.70 | 216.60 | 127.13 | 1.185 | 148.83 | 3.67 | 503.005 |
| Grani Smeet | 1.31 | 4.92 | 100.97 | 74.87 | 0.812 | 66.04 | 4.15 | 253.072 |
| Ingread meri | 1.15 | 1.79 | 158.20 | 141.15 | 0.817 | 90.80 | 1.05 | 394.957 |
| Ida Red | 2.89 | 1.12 | 36.31 | 143.59 | 0.220 | 46.78 | 8.39 | 239.300 |
| Fuji | 3.21 | 3.68 | 88.11 | 279.87 | 0.669 | 194.88 | 13.09 | 583.509 |
| Recovery% | 98.32±5.44 | 99.59±3.36 | 102.73±6.18 | 99.18±3.86 | 97.29±4.57 | 104.29±4.84 | 99.65±5.19 |