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. 2013 Mar 5;8(3):e57353. doi: 10.1371/journal.pone.0057353

Table 3. Antioxidant activity assay results for extracted solution of various varieties of apple fruit in optimum extraction conditions.

Antioxidant activity (×10−6 M)
Fuji 82.4
Red Delicious 55.4
Grani Smeet 9.4
Ingread meri 12.4
Ida Red 75.3
Delbar Stival 33.4