Table 3. Antioxidant activity assay results for extracted solution of various varieties of apple fruit in optimum extraction conditions.
Antioxidant activity (×10−6 M) | |
Fuji | 82.4 |
Red Delicious | 55.4 |
Grani Smeet | 9.4 |
Ingread meri | 12.4 |
Ida Red | 75.3 |
Delbar Stival | 33.4 |