Skip to main content
. 2013 Mar 5;8(3):e58393. doi: 10.1371/journal.pone.0058393

Figure 8. Enzymatic properties of the purified keratinase.

Figure 8

A: The optimum pH of keratinase; B: The optimum temperature of keratinase; C: The keratinolytic temperature stability; D: The keratinolytic thermostability. The maximum value was taken as 100%.