Table 4. Estimated interaction of severity index for different factors.
Serial No. | Factors | Columns | SI (%) | Reserved column | Levels |
---|---|---|---|---|---|
1 | Biotin × CSL | 5 × 7 | 85.94 | 2 | [1,1] |
2 | KH2PO4 × CSL | 6 × 7 | 72.45 | 1 | [1,1] |
3 | Biotin × KH2PO4 | 5 × 6 | 69.76 | 3 | [1,1] |
4 | CSL × xylidine | 7 × 8 | 69.16 | 15 | [1,1] |
5 | Wheat bran × inoculum | 3 × 4 | 68.08 | 7 | [1,1] |
6 | Inoculum × xylidine | 4 × 8 | 60.37 | 12 | [1,1] |
7 | Wheat bran × Biotin | 3 × 5 | 53.99 | 6 | [2,2] |
8 | KH2PO4 × xylidine | 6 × 8 | 53.2 | 14 | [1,1] |
9 | Wheat bran × xylidine | 3 × 8 | 51.82 | 11 | [2,2] |
10 | Wheat bran × KH2PO4 | 3 × 6 | 46.99 | 5 | [1,1] |
11 | Inoculum × Biotin | 4 × 5 | 46.1 | 1 | [1,1] |
12 | Inoculum × KH2PO4 | 4 × 6 | 40.6 | 2 | [1,1] |
13 | Wheat bran × CSL | 3 × 7 | 36.65 | 4 | [2,1] |
14 | Temperature × xylidine | 1 × 8 | 25.6 | 9 | [1,1] |
15 | Temperature × CSL | 1 × 7 | 25.32 | 6 | [1,1] |
16 | pH × biotin | 2 × 5 | 24.48 | 7 | [1,1] |
17 | Inoculum × CSL | 4 × 7 | 24.07 | 3 | [1,3] |
18 | Temperature × pH | 1 × 2 | 22.05 | 3 | [1,3] |
19 | pH × xylidine | 2 × 8 | 21.63 | 10 | [1,2] |
20 | pH × KH2PO4 | 2 × 6 | 20.86 | 4 | [1,1] |
21 | Temperature × biotin | 1 × 5 | 19.46 | 4 | [1,2] |
22 | pH × CSL | 2 × 7 | 12.19 | 5 | [1,1] |
23 | Temperature × wheat bran | 1 × 3 | 11.4 | 2 | [1,2] |
24 | Temperature × inoculum | 1 × 4 | 10.81 | 5 | [1,1] |
25 | Biotin × xylidine | 5 × 8 | 8.79 | 13 | [1,1] |
26 | Temperature × KH2PO4 | 1 × 6 | 7.79 | 7 | [1,1] |
27 | pH × inoculum | 2 × 4 | 5.61 | 6 | [1,1] |
28 | pH × wheat bran | 2 × 3 | 3.17 | 1 | [1,2] |