Table 2. Oxygenation of fatty acids by Ath α-DOX.
Oxygenase activity was measured using an oxygen electrode with the fatty acids LA, αLA, and OA. Kcat and KM values were derived for each substrate using triplicate measurements.
| Substrate | kcat (s−1) | KM (μM) | kcat / KM |
|---|---|---|---|
|
| |||
| αLA (18:3 ω-3) | 11 ± 1.1 | 36 ± 3.2 | 0.31 |
| LA (18:2 ω-6) | 12 ± 0.4 | 23 ± 2.0 | 0.52 |
| OA (18:1 ω-9) | 11 ± 0.3 | 15 ± 1.9 | 0.73 |