Table 4.
Item | Measure | N (pair) | r (MZ) | N (pair) | r (DZ) |
---|---|---|---|---|---|
Sucrose | Sweetness | 251 | 0.16 | 35 | 0.43 |
Liking | 250 | 0.32 | 35 | 0.06 | |
Intensity | 251 | 0.17 | 35 | 0.08 | |
NaCl | Sweetness | 250 | 0.09 | 35 | 0.04 |
Bitterness | 251 | 0.25 | 35 | 0.17 | |
Liking | 251 | 0.31 | 35 | 0.35 | |
Citric acid | Sweetness | 172 | 0.10 | 22 | −0.24 |
Saltiness | 171 | 0.20 | 22 | −0.12 | |
Sourness | 172 | 0.16 | 22 | 0.14 | |
Bitterness | 172 | 0.18 | 22 | 0.23 | |
Burn | 172 | 0.27 | 22 | −0.14 | |
Liking | 172 | 0.21 | 22 | −0.02 | |
10% ethanol | Saltiness | 170 | 0.15 | 22 | −0.14 |
Sourness | 172 | 0.19 | 22 | 0.04 | |
20% ethanol (taste) | Sweetness | 251 | 0.25 | 35 | 0.09 |
Saltiness | 250 | 0.21 | 34 | −0.07 | |
Sourness | 250 | 0.12 | 35 | 0.26 | |
Bitterness | 251 | 0.09 | 35 | 0.28 | |
Liking | 250 | 0.24 | 35 | 0.28 | |
Intensity | 250 | 0.27 | 35 | −0.04 | |
20% ethanol (flavor) | Sweetness | 171 | 0.19 | 21 | −0.30 |
Saltiness | 171 | 0.11 | 21 | −0.19 | |
Sourness | 170 | 0.24 | 21 | −0.26 | |
Bitterness | 170 | 0.29 | 20 | 0.33 | |
Burn | 172 | 0.22 | 22 | 0.08 | |
Liking | 172 | 0.27 | 22 | 0.25 | |
Intensity | 172 | 0.24 | 22 | −0.24 | |
Quinine | Sweetness | 172 | 0.14 | 22 | −0.07 |
Saltiness | 171 | 0.16 | 22 | −0.09 | |
Bitterness | 172 | 0.37 | 22 | 0.38 | |
Burn | 172 | 0.42 | 22 | 0.06 | |
Intensity | 172 | 0.35 | 22 | −0.09 | |
PTC | Sourness | 251 | 0.40 | 35 | 0.42 |
Bitterness | 250 | 0.63 | 35 | 0.53 | |
Burn | 250 | 0.45 | 35 | 0.16 | |
Liking | 251 | 0.42 | 34 | 0.23 | |
Intensity | 251 | 0.71 | 35 | 0.45 | |
KCl | Sweetness | 200 | 0.19 | 30 | 0.07 |
Sourness | 200 | 0.25 | 30 | −0.04 | |
Burn | 202 | 0.38 | 30 | 0.31 | |
CaCl2 | Sweetness | 128 | 0.18 | 21 | 0.04 |
Saltiness | 127 | 0.25 | 21 | 0.33 | |
Sourness | 128 | 0.42 | 21 | 0.29 | |
Bitterness | 128 | 0.16 | 22 | −0.23 | |
Burn | 126 | 0.26 | 21 | −0.16 | |
Cinnamon | Liking | 114 | 0.44 | 15 | −0.01 |
Intensity | 114 | 0.39 | 15 | 0.60 | |
Androstenone | Liking | 56 | 0.51 | 9 | 0.38 |
Intensity | 56 | 0.48 | 9 | 0.28 | |
Galaxolide | Liking | 82 | 0.25 | 10 | −0.22 |
Cilantro (odor) | Pleasantness | 113 | 0.41 | 15 | 0.08 |
Basil (odor) | Pleasantness | 113 | 0.38 | 15 | 0.25 |
Cilantro (flavor) | Pleasantness | 114 | 0.52 | 15 | 0.39 |
Basil (flavor) | Pleasantness | 114 | 0.42 | 15 | 0.43 |
(Number of pair is shown in the table). Traits were chosen for modeling if r[MZ] > r[DZ], and r[MZ] > 0.20.