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. 2012 Dec 27;2013:278927. doi: 10.1155/2013/278927

Table 1.

The levels of the factors used to optimize the degree of hydrolysis.

Code pH (X 1) Temperature (X 2, °C) E/S (X 3) Incubation period (X 4, h)
−2 6.00 40.00 0.06 6.00
−1 6.50 45.00 0.08 8.00
0 7.00 50.00 0.10 10.00
1 7.50 55.00 0.11 12.00
2 8.00 60.00 0.13 14.00