Table 1.
Compositional analysis of sago hampas.
| Composition | % (dry basis) |
|---|---|
| Starch | 30–45 |
| Moisture | 5–7 |
| Ash | 3-4 |
| Protein | 1 |
| Fiber | 30–35 |
| Fat | ND |
| pH | 4.6-4.7 |
ND: not detected.
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