Table 2.

Glucose production from different concentration of sago hampas suspension after being treated with dextrozyme (5.56 U/mL) upon completing cycle I.

Sugars	Sago hampas suspension (w/v)
	5%	7%	9%	12%	15%
Reducing sugar (g/L)	17.23 ± 0.85	31.12 ± 1.22	35.26 ± 1.45	34.22 ± 0.89	28.76 ± 2.20
Glucose (g/L)	15.30 ± 1.20	27.79 ± 1.85	31.74 ± 1.55	30.80 ± 1.35	25.88 ± 1.95
Conversion yield (%)	30.60 ± 2.4	39.71 ± 2.6	35.27 ± 1.71	25.66 ± 1.13	17.25 ± 1.30