Table 1.
Characteristic(s) | Number | Percent (%) |
---|---|---|
| ||
– Age (years) | ||
Mean ± SD | 7.6±1.8 | |
Range | 5–16 | |
– Males/females | 43/17 | 71.7 |
– Duration of fever (days), X±SD | 9.6±5.3 | |
– History of raw milk/dairy products consumption | 50 | 83.3 |
– Family history of brucellosis | 27 | 45 |
| ||
Symptoms | ||
– Excessive sweating | 41 | 68.3 |
– Bone ache | 37 | 61.7 |
– Chills | 33 | 55 |
– Painful or swollen joints | 22 | 36.7 |
– Weakness | 21 | 35 |
| ||
Signs | ||
– Arthritis/arthralgia | 19 | 32 |
– Hepatomegaly | 11 | 18 |
– Splenomegaly | 9 | 15 |
– Hepatosplenomegaly | 4 | 7 |
– Lymphadenopathy | 4 | 7 |
– Petechiae and purpura | 3 | 5 |