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. Author manuscript; available in PMC: 2013 Mar 7.
Published in final edited form as: Behav Neurosci. 2010 Jun;124(3):398–404. doi: 10.1037/a0019505

Figure 2.

Figure 2

Mean (±SE) amount of 0.25% saccharin solution consumed in ml by rats with prior exposure in the TR test to water, 0.1% saccharin, 0.25% saccharin, and 0.5% saccharin during the one-bottle test at 5 min and 24 hr.