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. 2012 Dec 27;12(3):720–735. doi: 10.1074/mcp.M112.024349

Fig. 3.

Fig. 3.

Hierarchical clustering using proteomic and genetic data. A, Proteomic relationships between nine food-processing strains in three fermentative media using the fermentation proteome data. B, Genetic relationships between nine food-processing strains using eight microsatellites. The robustness of the nodes was assessed through multiscale bootstrap resampling.