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. 2013 Mar;79(6):1777–1786. doi: 10.1128/AEM.03115-12

Fig 1.

Fig 1

PCR-DGGE profiles of rrs DNA sequences of rumen bacteria from two fermentative compartments (FC) of lambs (animal numbers shown) fed a wheat- or corn-based diet. The similarity among profiles was calculated with the Pearson product-moment correlation coefficient, and the clustering was done with the unweighted-pair group method using average linkages (UPGMA).