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. 2013 Mar;79(6):2019–2026. doi: 10.1128/AEM.03400-12

Table 1.

Main features and RubisCO-associated cluster present in the analyzed fosmids

Fosmid Length (bp) %GC content Coverage (×) RubisCO-associated genes and characteristicsa
DX-8J-22 32,275 58.37 37 CbbR: A. ferrooxidans ATCC 23270, 99%; CbbL: A. ferrooxidans ATCC 23270, 100%; CbbS: A. ferrooxidans ATCC 23270, 100%; CsoS2: A. ferrooxidans ATCC 53993, 99%; CsoS3: A. ferrooxidans ATCC 23270, 100%; CscA: A. ferrooxidans ATCC 23270, 100%; CscB: A. ferrooxidans ATCC 23270, 100%; CscD: A. ferrooxidans ATCC 23270, 98%; CscE: A. ferrooxidans ATCC 23270, 100%; CbbQ: A. ferrooxidans ATCC 23270, 100%; CbbO: A. ferrooxidans ATCC 23270, 100%
DX-4H-17 37,399 64.53 32 CbbR: Beggiatoa sp. PS, 53%; CbbL: Acidithiomicrobium sp. P2, 90%; CbbS: A. ferrivorans SS3, 69%; CsoS2: H. neapolitanus c2, 45%; CsoS3: H. neapolitanus c2, 58%; CscA: T. denitrificans ATCC 25259, 86%; CscB: A. ferrivorans SS3, 74%; CscE: A. caldus ATCC 51756, 95%; CscD: A. ferrivorans SS3, 88%; CbbO: A. caldus ATCC 51756, 64%
DX-4K-26 31,477 61.01 38 CbbR: A. ferrivorans SS3, 78%; CbbL: A. ferrivorans SS3, 93%; CbbS: A. ferrivorans SS3, 90%; CsoS2: A. ferrivorans SS3, 56%; CsoS3: A. ferrivorans SS3, 57%
DX-1A-14 32,546 64.00 36 CbbR: Beggiatoa sp. PS, 53%; CbbL: Acidithiomicrobium sp. P2, 90%; CbbS: A. ferrivorans SS3, 69%; CsoS2: H. neapolitanus c2, 45%; CsoS3: H. neapolitanus c2, 58%
DX-3D-09 32,174 66.73 37 CbbM: L. cholodnii SP-6, 90%; CbbQ: L. cholodnii SP-6, 82%; CbbO: L. cholodnii SP-6, 69%; CbbL: A. ferrooxidans, 92%; CbbS: T. denitrificans ATCC 25259, 89%; CbbQ: C. metallidurans CH34, 91%; CbbO: T. denitrificans ATCC 25259, 80%
DX-7F-24 40,978 65.85 30 CbbM: L. cholodnii SP-6, 90%; CbbQ: L. cholodnii SP-6, 83%; CbbO: L. cholodnii SP-6, 70%
a

Subunit present, closest strain hit, and percent similarity are shown.