Table 4.

MICs of fatty acids isolated from supernatants of cultures using L. hammesii and L. sanfranciscensis, reference compounds, and enzymatically produced coriolic acid^a

^aMIC analysis was performed after 3 days of growth with Aspergillus niger or 5 days of growth with Penicillium roqueforti as an indicator strain; data are from triplicate independent experiments. The MICs of di- and trihydroxy fatty acids from L. hammesii and L. sanfranciscensis were higher than 20 g liter⁻¹.