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. 2013 Mar;79(6):1764–1776. doi: 10.1128/AEM.02903-12

Table 3.

Monosaccharide composition of R. sullae EPS as determined by GC-MS

EPS and strain Carbon source Monosaccharide composition (%)a
Glc Gal Fuc Man GalAb Rha Rib
LMW EPS
    R. sullae A6 Mannitol 32 ± 1 30.5 ± 2.5 37 ± 4 <1 <1 <1 ND
Sucrose 16.5 ± 3.5 32.5 ± 7.5 51 ± 11 <1 <1 ND ND
Sorbitol 60.5 ± 10.5 22.5 ± 5.5 <1 8.5 ± 8.5 <1 8.5 ± 0.5 ND
    R. sullae RHF Mannitol 38 ± 5 30.5 ± 3.5 30.5 ± 2.5 <1 <1 <1 ND
Sucrose 33.5 ± 16.5 29 ± 4 37.5 ± 12.5 <1 <1 <1 ND
Sorbitol 37 ± 12 34 ± 3 27.5 ± 9.5 <1 <1 ND ND
HMW EPS
    R. sullae A6 Mannitol 45 ± 5 32.5 ± 7.5 10 ± 10 ND >10 <1 ND
Sucrose 30 ± 10 36.5 ± 3.5 17 ± 16 3.5 ± 3.5 >10 <1 ND
Sorbitol 41.5 ± 8.5 25 ± 8 ND 8.5 ± 8.5 <10 17 ± 0 ND
    R. sullae RHF Mannitol 28.5 ± 14.5 28 ± 0 14 ± 14 28.5 ± 28.5 ND ND ND
Sucrose 46 ± 21 28.5 ± 3.5 12.5 ± 12.5 <1 >10 ND ND
Sorbitol 33 ± 0 33 ± 0 33 ± 0 ND <1 ND ND
Total EPS
    R. sullae A6 Mannitol 42.7 ± 6.5 33.4 ± 1.0 19.9 ± 13.5 <1 <10 <1 ND
Sucrose 24.7 ± 6.7 34.9 ± 2.0 30.4 ± 17.0 2.3 ± 1.5 <10 <1 ND
Sorbitol 54.4 ± 9.5 23.3 ± 1.2 <1 8.5 ± 0 <10 11.2 ± 4.2 ND
    R. sullae RHF Mannitol 34.1 ± 4.7 29.5 ± 1.2 23.6 ± 8.2 12.3 ± 12.3 <1 <1 ND
Sucrose 39.5 ± 6.3 28.8 ± 0.3 25.5 ± 12.5 <1 <10 <1 ND
Sorbitol 35.5 ± 2.0 33.6 ± 0.5 29.5 ± 2.7 <1 <1 ND ND
a

Glc, glucose; Gal, galactose; Fuc, fucose; Man, mannose; GalA, galacturonic acid; Rha, rhamnose; Rib, ribose; ND, not detected. When glucose was used as a carbon source, the composition was quite variable. Values are expressed as means ± standard deviations where applicable.

b

GalA does not demonstrate a good response factor when derivatized with TMS.