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. 2013 Mar 8;8(3):e59297. doi: 10.1371/journal.pone.0059297

Table 3. Gender-specific multivariate analysis of the relationships between breakfast consumption status and body composition profiles in male and female adolescents1.

≥5 times a week <5 times a week P-trend
Mean±SE
Boys
n 64 40
Body weight (kg) 50.0±1.5 56.4±1.9 0.010
Height (m) 1.59±0.01 1.59±0.01 0.990
BMI (kg/m2) 19.5±0.5 21.8±0.6 0.004
BMI z-score −0.19±0.15 0.40±0.19 0.021
WC (cm) 66.3±1.3 70.6±1.6 0.006
WHR 0.79±0.01 0.80±0.01 0.256
TBF (kg) 7.8±1.0 13.1±1.3 0.002
BF (%) 15.1±1.2 20.4±1.5 0.006
Girls
n 69 63
Body weight (kg) 46.3±1.5 51.0±1.6 0.039
Height (m) 1.52±0.01 1.54±0.01 0.261
BMI (kg/m2) 19.8±0.6 21.5±0.6 0.032
BMI z-score −0.39±0.17 0.21±0.18 0.017
WC (cm) 62.8±1.2 67.6±1.3 0.008
WHR 0.73±0.01 0.75±0.01 0.155
TBF (kg) 14.9±1.0 17.9±1.1 0.048
BF (%) 30.4±0.9 33.0±1.0 0.045
1

adjusted for age (years), household income (RM), pubertal growth status, eating out status (times/week), snacking practices (times/day), daily energy intakes and daily physical activity levels (hours/day).