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Pectin content in cell wall material from chosen vegetables as content of galacturonic acid (Gal A mg/g of dry mass of CWM). In parenthesis standard deviation
| Sample | Gal A content (mg/g dry mass CWM) | |
|---|---|---|
| CDTA and Na2CO3 supernatant | Na2CO3 supernatant | |
| Potato | 46,64 (±2,18) | 28,49 (±0,24) |
| Pumpkin | 102,95 (±0,72) | 20,40 (±0,36) |
| Carrot | 141,95 (±1,80) | 35,12 (±0,49) |
| Tomato | 253,04 (±2,44) | 56,16 (±0,82) |
| Celery root | 282,78 (±10,18) | 114,64 (±7,32) |
