Table 3.
Correlation between vitamin D and different factors studied at baseline and after adjustment for age, sex, BMI, smoking, and alcohol intake
Variable | B2 | Significance |
---|---|---|
Triglyceride (mg/dl) | ||
Model 0 | −1.173 | 0.031 |
Model 1 | −0.188 | 0.018 |
Model 2 | −0.191 | 0.015 |
Model 3 | −0.189 | 0.016 |
Model 4 | −0.160 | 0.044 |
Model 5 | −0.158 | 0.047 |
Hdl-cholesterol (mg/dl) | ||
Model 0 | 0.177 | 0.028 |
Model 1 | 0.178 | 0.025 |
Model 2 | 0.174 | 0.027 |
Model 3 | 0.173 | 0.027 |
Model 4 | 0.175 | 0.024 |
Model 5 | 0.164 | 0.040 |
Adiponectin (µg/ml) | ||
Model 0 | 0.163 | 0.042 |
Model 1 | 0.146 | 0.068 |
Model 2 | 0.162 | 0.040 |
Model 3 | 0.178 | 0.026 |
Model 4 | 0.185 | 0.018 |
Model 5 | 0.183 | 0.019 |
Interleukin-6 (pg/ml) | ||
Model 0 | −0.150 | 0.062 |
Model 1 | −0.123 | 0.131 |
Model 2 | −0.109 | 0.178 |
Model 3 | −0.126 | 0.122 |
Model 4 | −0.107 | 0.189 |
Model 5 | −0.094 | 0.253 |
Model 0, at baseline; Model 1, after adjustment for age; Model 2, after adjustment for age and sex; Model 3, after adjustment for age, sex and BMI; Model 4, after adjustment for age, sex, BMI and smoking; Model 5, after adjustment for age, sex, BMI, smoking, and alcohol intake.