TABLE 2.
Intake and percent contribution of all foods each IFIC processing level to the total daily reported dietary micronutrient intake of the U.S. population ≥2 y1
| Vit A, μg RAE/d | Vit E, mg AT/d | Vit C | Vit B-1 | Vit B-2 | Vit B-3 | Vit B-6 | Total folate, μg/d | Folate, μg DFE/d | Vit B-12, μg/d | Vit D2, μg/d | Ca2 | P | Mg | Fe | Zn | Na3 | K2 | |
| mg/d | mg/d | |||||||||||||||||
| All foods | 605±8 | 7.0±0.1 | 86.2±1.6 | 1.6±0.0 | 2.2±0.0 | 24.2±0.2 | 1.9±0.0 | 398±3.9 | 538±5.4 | 5.3±0.1 | 4.8±0.1 | 945±11 | 1320±11 | 277±2.8 | 15.4±0.1 | 12.0±0.1 | 3390±26 | 2580±23 |
| % contribution | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| Foods not from restaurants or dining halls | 487±8 | 5.2±0.1 | 71.5±1.5 | 1.2±0.0 | 1.7±0.0 | 17.4±0.2 | 1.5±0.0 | 302±3.9 | 410±5.5 | 4.0±0.1 | 4.1±0.1 | 720±10 | 956±11 | 214±2.8 | 11.6±0.1 | 8.6±0.1 | 2280±25 | 1951±23 |
| % contribution | 80.4±0.4 | 74.5±0.6 | 83.0±0.5 | 74.4±0.5 | 77.3±0.4 | 71.8±0.6 | 76.5±0.5 | 75.9±0.5 | 76.2±0.5 | 75.1±0.8 | 84.4±0.4 | 76.2±0.5 | 72.5±0.6 | 77.3±0.5 | 74.9±0.5 | 72.3±0.7 | 67.2±0.6 | 75.5±0.5 |
| Processed foods | ||||||||||||||||||
| Minimally processed | 185±5 | 1.3±0.0 | 21.0±0.7 | 0.3±0.0 | 0.6±0.0 | 4.3±0.1 | 0.4±0.0 | 59.3±1.1 | 60.2±1.1 | 1.5±0.1 | 2.4±0.1 | 269±5 | 322±5 | 76.5±1.1 | 1.7±0.0 | 2.8±0.1 | 336±5 | 838±12 |
| % contribution | 30.6±0.6 | 18.3±0.4 | 24.3±0.6 | 15.4±0.2 | 28.7±0.4 | 17.9±0.4 | 22.7±0.4 | 14.9±0.2 | 11.2±0.2 | 29.3±0.7 | 50.8±0.6 | 28.5±0.3 | 24.4±0.3 | 27.6±0.3 | 11.0±0.2 | 23.1±0.4 | 9.9±0.2 | 32.5±0.3 |
| Processed for preservation | 24±1 | 0.3±0.0 | 25.1±0.8 | 0.1±0.0 | 0.0±0.0 | 0.5±0.0 | 0.1±0.0 | 17.8±0.5 | 17.8±0.5 | 0.0±0.0 | 0.1±0.0 | 41±2 | 28±1 | 13.0±0.3 | 0.5±0.0 | 0.3±0.0 | 61±3 | 179±5 |
| % contribution | 4.0±0.2 | 4.0±0.1 | 29.1±0.6 | 3.0±0.1 | 1.8±0.1 | 2.0±0.1 | 4.1±0.1 | 4.5±0.1 | 3.3±0.1 | 0.8±0.1 | 1.8±0.2 | 4.3±0.2 | 2.1±0.1 | 4.7±0.1 | 3.3±0.1 | 2.3±0.1 | 1.8±0.1 | 6.9±0.2 |
| Mixtures of combined ingredients | 82±2 | 1.1±0.0 | 2.8±0.1 | 0.3±0.0 | 0.3±0.0 | 3.3±0.1 | 0.2±0.0 | 74.5±1.3 | 109±1.8 | 0.4±0.0 | 0.3±0.0 | 165±3 | 198±4 | 38.1±0.9 | 2.7±0.0 | 1.4±0.0 | 717±10 | 263±6 |
| % contribution | 13.5±0.3 | 16.3±0.3 | 3.3±0.1 | 19.2±0.3 | 13.5±0.2 | 13.8±0.2 | 9.3±0.2 | 18.7±0.3 | 20.2±0.3 | 8.2±0.3 | 7.2±0.2 | 17.5±0.3 | 15.0±0.3 | 13.8±0.2 | 17.8±0.2 | 12.0±0.3 | 21.1±0.3 | 10.2±0.2 |
| Packaged mixes and jarred sauce | 64±2 | 0.8±0.0 | 1.7±0.1 | 0.3±0.0 | 0.2±0.0 | 2.6±0.0 | 0.1±0.0 | 61.0±1.0 | 89.4±1.5 | 0.3±0.0 | 0.2±0.0 | 143±3 | 160±3 | 30.7±0.7 | 2.3±0.0 | 1.1±0.0 | 585±8 | 192±4 |
| % contribution | 10.6±0.2 | 11.8±0.2 | 1.9±0.1 | 15.9±0.2 | 10.9±0.2 | 10.8±0.2 | 6.9±0.1 | 15.3±0.2 | 16.6±0.2 | 5.9±0.2 | 5.0±0.1 | 15.2±0.3 | 12.2±0.2 | 11.1±0.2 | 14.6±0.2 | 8.9±0.2 | 17.3±0.2 | 7.4±0.1 |
| Mixtures probably home-prepared | 18±1 | 0.3±0.0 | 1.1±0.1 | 0.1±0.0 | 0.1±0.0 | 0.7±0.0 | 0.1±0.0 | 13.6±0.5 | 19.4±0.8 | 0.1±0.0 | 0.1±0.0 | 22±1 | 37±1 | 7.4±0.3 | 0.5±0.0 | 0.4±0.0 | 132±4 | 71±3 |
| % contribution | 2.9±0.1 | 4.5±0.2 | 1.3±0.1 | 3.3±0.1 | 2.7±0.1 | 3.0±0.1 | 2.4±0.1 | 3.4±0.1 | 3.6±0.1 | 2.3±0.1 | 2.2±0.1 | 2.3±0.1 | 2.8±0.1 | 2.7±0.1 | 3.2±0.1 | 3.2±0.1 | 3.9±0.1 | 2.8±0.1 |
| Ready-to-eat | 183±3 | 2.3±0.0 | 21.4±0.5 | 0.5±0.0 | 0.7±0.0 | 8.2±0.1 | 0.7±0.0 | 139.4±2.4 | 207±3.8 | 1.8±0.0 | 1.1±0.0 | 218±4 | 360±5 | 79.8±1.1 | 6.1±0.1 | 3.7±0.1 | 997±14 | 606±8 |
| % contribution | 30.2±0.4 | 32.8±0.4 | 24.8±0.6 | 33.1±0.4 | 30.7±0.4 | 33.7±0.4 | 37.6±0.5 | 35.0±0.4 | 38.5±0.5 | 33.6±0.5 | 23.2±0.5 | 23.1±0.3 | 27.3±0.3 | 28.8±0.3 | 39.6±0.4 | 31.4±0.4 | 29.4±0.4 | 23.5±0.3 |
| Packaged ready-to-eat | 170±3 | 2.1±0.0 | 19.9±0.5 | 0.5±0.0 | 0.6±0.0 | 7.2±0.1 | 0.7±0.0 | 130±2.3 | 195±3.7 | 1.6±0.0 | 1.0±0.0 | 199±3 | 321±5 | 72.8±1.0 | 5.7±0.1 | 3.3±0.1 | 873±14 | 530±8 |
| % contribution | 28.0±0.4 | 29.9±0.4 | 23.1±0.6 | 30.7±0.4 | 28.7±0.3 | 29.7±0.4 | 34.5±0.5 | 32.7±0.4 | 36.2±0.5 | 30.1±0.4 | 20.1±0.4 | 21.1±0.3 | 24.3±0.3 | 26.3±0.3 | 36.7±0.4 | 27.3±0.4 | 25.8±0.4 | 20.5±0.3 |
| Mixtures possibly store-prepared | 13±1 | 0.2±0.0 | 1.5±0.1 | 0.0±0.0 | 0.0±0.0 | 1.0±0.0 | 0.1±0.0 | 9.0±0.6 | 12.1±0.8 | 0.2±0.0 | 0.2±0.0 | 19±1 | 39±2 | 7.0±0.3 | 0.4±0.0 | 0.5±0.0 | 124±6 | 75±3 |
| % contribution | 2.2±0.1 | 2.9±0.1 | 1.7±0.1 | 2.4±0.1 | 2.0±0.1 | 4.0±0.2 | 3.2±0.1 | 2.3±0.1 | 2.2±0.1 | 3.6±0.2 | 3.1±0.2 | 2.0±0.1 | 3.0±0.1 | 2.5±0.1 | 2.9±0.1 | 4.1±0.2 | 3.7±0.2 | 2.9±0.1 |
| Prepared foods or meals | 13±1 | 0.2±0.0 | 1.2±0.1 | 0.1±0.0 | 0.1±0.0 | 1.0±0.0 | 0.1±0.0 | 11.3±0.5 | 15.8±0.7 | 0.2±0.0 | 0.1±0.0 | 26±1 | 48±2 | 6.8±0.2 | 0.5±0.0 | 0.4±0.0 | 165±6 | 65±2 |
| % contribution | 2.2±0.1 | 3.2±0.1 | 1.4±0.1 | 3.7±0.1 | 2.7±0.1 | 4.3±0.1 | 2.8±0.1 | 2.8±0.1 | 2.9±0.1 | 3.1±0.2 | 1.5±0.1 | 2.8±0.1 | 3.6±0.1 | 2.4±0.1 | 3.2±0.1 | 3.5±0.1 | 4.9±0.2 | 2.5±0.1 |
| Foods from restaurants or dining halls | 119±3 | 1.8±0.0 | 14.7±0.5 | 0.4±0.0 | 0.5±0.0 | 6.8±0.1 | 0.5±0.0 | 96.1±2.0 | 128±2.7 | 1.3±0.0 | 0.7±0.0 | 225±5 | 363±8 | 62.8±1.4 | 3.9±0.1 | 3.3±0.1 | 1114±23 | 631±14 |
| % contribution | 19.6±0.4 | 25.5±0.6 | 17.0±0.5 | 25.6±0.5 | 22.7±0.4 | 28.2±0.6 | 23.5±0.5 | 24.1±0.5 | 23.8±0.5 | 24.9±0.8 | 15.6±0.4 | 23.8±0.5 | 27.5±0.6 | 22.7±0.5 | 25.1±0.5 | 27.7±0.7 | 32.8±0.6 | 24.5±0.5 |
1
Values are mean ± SEM (n = 25,351). Survey weights and adjustment for the complex survey design were properly applied allowing inference to the noninstitutionalized U.S. population. Total numbers do not always add to sample size due to missing values. Percentages do not always add to 100 due to rounding. Abbreviations: IFIC: International Food Information Council Foundation; AT: alpha tocopherol; DFE: dietary folate equivalent; RAE: retinol activity equivalents; Vit: vitamin; Vitamin B-1, thiamin; vitamin B-2, riboflavin; vitamin B-3, niacin.
2
Dietary component identified by 2010 Dietary Guidelines Advisory Committee as being a nutrient of public health concern to increase.
3
Dietary component identified by 2010 Dietary Guidelines Advisory Committee as being a nutrient of public health concern to reduce.