Table 3.
Weight Perception, RRR (95% CI) | |||
---|---|---|---|
Characteristic | Healthy | Too Much | Not Enough |
(N=181) | (N=493) | (N=15) | |
Black | ref | 0.4 (0.2, 0.9)a | 14.2 (1.8, 110)b |
Age (years) | ref | 1.0 (0.9, 1.1) | 1.1 (0.9, 1.3) |
BMI** | ref | 1.6 (1.4, 1.7)c | 0.6 (0.4, 0.8)c |
Married | ref | 1.4 (0.9, 2.3) | 0.7 (0.1, 4.4) |
Social Support | ref | 0.8 (0.5, 1.3) | 0.4 (0.1, 1.5) |
Emotional Well-Being | ref | 1.0 (0.9, 1.0) | 0.9 (0.8, 0.9)b |
Education | |||
≤ High school | ref | ||
Some College | 2.2 (0.9, 5.1) | 2.2 (0.3, 17.6) | |
Completed College | 3.5 (1.5, 8.4)b | 0.6 (0.05, 8.2) | |
Graduate Degree | 2.6 (1.1, 5.8)a | 0.3 (0.03, 4.0) | |
Menopause Status | |||
OCP/Premenopause | ref | ||
Perimenopause | 1.3 (0.6, 2.6) | 7.3 (0.5, 106) | |
Postmenopause/Hysterectomy | 1.1 (0.5, 2.4) | 1.4 (.08, 23.2) | |
Comorbidities | |||
None | ref | ||
1–2 | 1.5 (0.9, 2.4) | 0.2 (0.2, 1.5) | |
≥ 3 | 0.4 (0.2, 1.1) | 0.9 (0.08, 10.6) |
Response to the question “Do you think your current weight is healthy?” yes (referent); no, I weigh too much; or no I don’t weigh enough.
BMI: Body Mass Index = Weight (kilograms)/height (meters2)
p≤ 0.05,
p≤ 0.01,
p≤ 0.001