. Author manuscript; available in PMC: 2014 Mar 1.

Published in final edited form as: Pharmacol Biochem Behav. 2013 Jan 2;104:80–89. doi: 10.1016/j.pbb.2012.12.012

Table 2.

Drinking behavior in the conditioning and test phases of the taste aversion experiment. Sucrose and total liquid consumption (sucrose and water) is indexed in gram. On the test day, sucrose intake is additionally indexed as percentage of the total amount of liquid consumed. No differences between genotypes were detected.

Experimental phase	Liquid	WT (n=9)	ADK^TG (n=10)	ADK^TG:ADK^Tel-def (n=10)
Conditioning	Sucrose	1.98 ± 0.19	2.42 ± 0.18	2.41 ± 0.18

Test	Sucrose	0.12 ± 0.06	0.11 ± 0.06	0.13 ± 0.06
	% sucrose	7.28 ± 4.04%	10.96 ± 3.84%	6.35 ± 0.84%
	Total liquid	1.28 ± 0.18	1.56 ± 0.17	2.08 ± 0.17