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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Eval Program Plann. 2012 Dec 13;37:43–49. doi: 10.1016/j.evalprogplan.2012.11.002

Table 3.

Representative Comments from Church Cook Participants

“I will use the things I learned.”
“I like the fact that everything was presented and offered in a fun easy way. It was all hands on so we all got valuable information about lifestyle changes not just for our churches but for our own house.”
“I enjoyed talk about and planning menu. I like all of the food that we prepared for lunch.”
“I like being able to prepare food without adding salt.”
“I thought everything was interesting.”
“Everything was explained where we could understand it clearly.”