TABLE 2.
Replacement of exchangeable sources of dietary fat with study foods: diet HS/HGI
| Amount |
Energy |
Fat |
SF |
MUFA |
PUFA |
CHO |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Diet HS/HGI | Male | Female | Male | Female | Male | Female | Male | Female | Male | Female | Male | Female | Male | Female |
| g/d | kJ/d | g/d | ||||||||||||
| Study spread, high SF | 20 | 15 | 590 | 444 | 16.0 | 12.0 | 7.7 | 5.8 | 4.5 | 3.2 | 4.0 | 3.0 | 0 | 0 |
| Study cooking fat | 11 | 6 | 405 | 221 | 11.0 | 6.0 | 5.2 | 2.9 | 3.7 | 2.0 | 2.0 | 1.1 | 0 | 0 |
| Cheese (full fat) | 17 | 12 | 293 | 207 | 5.8 | 4.1 | 3.7 | 2.6 | 1.6 | 1.1 | 0.2 | 0.2 | 0.02 | 0.01 |
| Milk (whole) | 230 | 190 | 635 | 525 | 9.0 | 7.4 | 5.5 | 4.6 | 2.5 | 2.1 | 0.2 | 0.2 | 11.0 | 9.1 |
| CHO portion | −45 | −30 | −442 | −295 | −0.9 | −0.6 | −0.2 | −0.1 | −0.2 | −0.1 | −0.2 | −0.2 | −22.2 | −14.8 |
| Study snack (mean of 2) | 20 | 20 | 433 | 433 | 5.7 | 5.7 | 3.6 | 3.6 | 1.6 | 1.6 | 0.2 | 0.2 | 12 | 12 |
| Intake less fats, milk, and cheese | 7558 | 5212 | 50.5 | 35.9 | 19.2 | 13.7 | 17.3 | 12.3 | 7.3 | 5.8 | 244.7 | 180.7 | ||
| Total | 9472 | 6747 | 97.1 | 70.5 | 44.7 | 33.1 | 31.0 | 22.2 | 13.7 | 10.3 | 245.5 | 187.0 | ||
| %E | 38.6 | 39.3 | 17.8 | 18.5 | 12.3 | 12.4 | 5.4 | 5.7 | 40.7 | 43.5 | ||||