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Reported habitual dietary intakes of RISCK participants1
| Nutrient | Males | Females |
|---|---|---|
| n | 216 | 301 |
| Energy,2MJ/d | 9.7 ± 2.5 | 7.6 ± 1.7 |
| Fat, %E | 34.7 ± 6.4 | 35.8 ± 5.9 |
| SF, %E | 12.8 ± 3.3 | 13.1 ± 3.6 |
| MUFA, %E | 11.6 ± 2.7 | 11.7 ± 2.4 |
| (n-6) PUFA, %E | 5.4 ± 2.0 | 5.7 ± 2.0 |
| (n-3) PUFA, %E | 0.7 ± 0.3 | 0.8 ± 0.4 |
| CHO, %E | 44.3 ± 7.4 | 45.2 ± 7.4 |
| GI | 62.0 ± 3.9 | 61.1 ± 4.2 |
| NSP, g/d | 18.0 ± 6.9 | 15.8 ± 5.1 |
| Protein, %E | 16.2 ± 2.9 | 16.4 ± 3.0 |
Values are means ± SD.
% total energy including alcohol (%E).
