Table II.
Detailed statistical analysis of results obtained in investigated groups in comparison with the control group
| Parameter | Group | Median | 25th-75th Percentile | Value of p (in comparison with C group) |
|---|---|---|---|---|
| hsCRP [mg/l] | MI | 1.65 | 0.80-4.80 | 0.052 |
| MACE | 1.60 | 0.80-2.70 | – | |
| C | 1.00 | 0.60-2.40 | – | |
| FBG [g/dl] | MI | 402 | 283-500 | 0.0085 |
| MACE | 465 | 360-594 | – | |
| C | 368 | 263-379 | – | |
| PAPP-A [ng/ml] | MI | 11.42 | 7.03-18.33 | 0.0026 |
| MACE | 4.87 | 3.31-7.38 | – | |
| C | 8.30 | 5.79-8.81 | – | |
| Cholesterol [mmol/l] | MI | 5.79 | 4.85-6.60 | 0.5 |
| MACE | 4.73 | 4.05-5.92 | – | |
| C | 5.87 | 5.18-6.20 | – |