Skip to main content
. 2012 Aug 31;11:10. doi: 10.1186/2251-6581-11-10

Table 2.

Comparison of the results laboratory tests of pre- and post- test in exp. and control groups

Group
Exp
Cont
 
Characteristics Before After Before After P
L- FBS
161.49(SD = 54.15)
133.56(SD = 36.44)
151.47(SD = 55.59)
142(SD = 38.00)
0.234
HbA1C
7.91(SD = 1.24 )
7.02(SD = 1.02)
7.83(SD = 1.12)
7.48(SD = 1.26)
0.24 a
HDL
43.67(SD = 10.75)
43.72(SD = 9.20)
49.08(SD = 12.45)
46.26(SD = 10.17)
0.448
LDL
97.88(SD = 36.26)
87.93(SD = 29.95)
99.13(SD = 28.78)
98.95(SD = 29.64)
0.19 a
TG
179.72(SD = 99.83)
160.16(SD = 71.930
173.42(SD = 87.0)
169.08(SD = 66.89
0.372
TC
180.88(SD = 41.47)
165.95(SD = 38.18)
176.92(SD = 31.15)
187.29(SD = 38.67
0.002 a
BUN
24.58(SD = 7.67)
20.37(SD = 5.190)
24.76(SD = 8.57)
24.11(SD = 7.41)
<0.001 *a
Cr
0.9395(SD =0.18534
0.881(SD = 0.1803)
0.8974(SD = 0.21746)
0.911(SD = 0.1886)
0.097
Micro Albumin # @b 9(42.9%) 12(57.1%) 2(8.3%) 22(91.7%) <0.001 *a

$: P-value based on ANCOVA.

# : P-value based on Mantel-Hansel test.

*: P<0/05.

Mean (SD) is reported unless for Micro Albumin where N (%) is reported.

@: No significant differences were observed based on McNamara Tests in experimental and control group.

a = p < 0/05.

N (%).

b p = 0.000.