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. 2013 Feb 9;13:10. doi: 10.1186/1472-6750-13-10

Table 3.

Molar phenolic compound content relative to monosaccharide content in cell wall fractions

Mmol of phenolic / 100 mol monosaccharide in cell wall fractions
Fraction   Vanillic acid Vanillin Coumaric acid Syringic aldehyde Ferulic acid Vitexin Sum of phenolic compounds
WSF
Nike
2.95 ± 0.38
0.98 ± 0.25
1.42 ± 0.54
1.15 ± 0.40
5.28 ± 1.01
2.41 ± 1.39
14.18 ± 1.14
B14
1.90 ± 0.05*
1.21 ± 0.69
0.78 ± 0.27
0.61 ± 0.09
5.15 ± 2.14
2.65 ± 0.92
12.31 ± 2.13
CSF
Nike
0.58 ± 0.03
0.08 ± 0.01
0.32 ± 0.04
0.12 ± 0.02
1.16 ± 0.05
0.69 ± 0.04
2.96 ± 0.16
B14
0.68 ± 0.21*
0.11 ± 0.07
0.37 ± 0.07
0.19 ± 0.11
1.66 ± 0.31*
0.82 ± 0.13
3.84 ± 0.82
NSF
Nike
2.51 ± 0.32
0.37 ± 0.05
1.50 ± 0.08
0.50 ± 0.11
5.35 ± 0.85
4.11 ± 0.87
14.34 ± 2.07
B14
1.65 ± 0.11*
0.39 ± 0.06
1.01 ± 0.09*
0.32 ± 0.08
4.42 ± 0.56
3.26 ± 0.90
11.05 ± 2.21
K1SF
Nike
11.30 ± 0.74
8.43 ± 0.69
2.82 ± 0.27
7.14 ± 0.42
12.74 ± 0.98
8.31 ± 0.67
50.75 ± 3.75
B14
10.22 ± 2.87
11.48 ± 3.03
3.29 ± 0.18*
4.48 ± 0.55*
13.72 ± 1.32*
8.52 ± 0.76
51.71 ± 7.61
K4SF
Nike
7.27 ± 2.36
1.33 ± 0.78
0.71 ± 0.19
1.64 ± 0.68
1.92 ± 0.66
1.10 ± 0.28
13.98 ± 5.87
B14
17.55 ± 2.19**
4.09 ± 0.41**
1.43 ± 0.10**
3.75 ± 0.45*
5.36 ± 0.70*
1.09 ± 0.14
33.28 ± 4.05**
All fractions Nike
24.62 ± 5.56
11.19 ± 1.03
6.77 ± 0.93
10.55 ± 1.15
26.46 ± 1.85
16.61 ± 1.39
96.20 ± 8.98
B14 32.00 ± 3.63 17.28 ± 2.41* 6.87 ± 0.40 9.35 ± 0.65 30.32 ± 2.37 16.36 ± 1.51 112.19 ± 5.15*

The amount of mmol of the studied phenolic compounds (vanillic acid, coumaric acid, ferulic acid, vanillin, syringic aldehyde and vitexin) to 100 mol of monosaccharides in the cell wall fractions (WSF – water-soluble fraction, CSF – CDTA-soluble fraction, NSF – Na2CO3-soluble fraction, K1SF – 1 M KOH-soluble fraction and K4SF – 4 M KOH-soluble fraction) for fibres from transgenic flax line B14 and non-transgenic control flax Nike. Data represents the mean values ± SD from three independent experiments. The significance of the differences between the means was determined using Student’s t test (* - P < 0.05, ** - P < 0.01).