. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43

Table 3.

Reducing and non-reducing sugar content of Malaysian honey samples

Sample	Total sugar content (g/100 g honey)	Reducing sugar (g/100 g honey)	Apparent sucrose (g/100 g honey)
Sample	mean ± SD	mean ± SD	mean ± SD
Acacia (A. mellifera)	68.40 ± 0.80^a	63.89 ± 0.25^a	4.51 ± 1.05^a
Pineapple (A. mellifera)	63.33 ± 0.92^b	61.17 ± 0.17^b	2.17 ± 0.94^b
Borneo (A. cerana)	66.80 ± 0.80^a	63.06 ± 0.54^a	3.74 ± 1.03^a
Tualang (A. dorsata)	63.60 ± 0.80^b	61.94 ± 0.75^b	1.66 ± 0.73^b
Mean ± SD	65.53 ± 2.48	62.51 ± 1.20	3.02 ± 1.33

Means were compared using a one way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts) indicate significant differences (p < 0.05).