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. 2012 Dec 27;3(1):43. doi: 10.1186/2049-1891-3-43

Table 4.

Effects of different ratios of n-6:n-3 PUFA in the sow diet on the fatty acid composition of colostrum

Item
Dietary n-6:n-3 PUFA ratio
SEM
P
  3:1 9:1 13:1    
Fatty acid composition (mg/g)
C14:0
0.51
0.52
0.41
0.10
0.71
C16:0
6.99
7.46
6.46
0.94
0.76
C18:0
1.99
2.02
1.65
0.53
0.86
SFA
9.50
9.99
8.51
1.42
0.76
C16:1n-7
0.71
0.72
0.63
0.17
0.92
C18:1n-9
8.72
9.74
9.12
1.06
0.79
C18:1n-7
0.65
0.73
0.66
0.08
0.72
MUFA
10.08
11.20
10.40
1.20
0.80
C18:2n-6
10.89
11.43
11.90
1.32
0.87
C20:4n-6
0.33
0.32
0.35
0.17
0.95
N-6 PUFA
11.23
11.75
12.25
1.52
0.89
C18:3n-3
1.75a
1.03b
0.88b
0.14
< 0.01
C20:5n-3
0.06
0.05
0.04
0.01
0.32
C22:6n-3
0.05
0.04
0.04
0.01
0.72
N-3 PUFA
1.85a
1.12b
0.95b
0.16
< 0.01
Ratio of n6:n3 PUFA 5.93a 10.56b 13.84b 1.22 < 0.01

*Within a row, treatments with unlike superscripts are different (P < 0.05).