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. 2013 Feb 1;7:21. doi: 10.1186/1752-153X-7-21

Table 2.

Decrease in time of the antioxidant activity of the A. ursinum watery extract

Time of degradation (ore) TIE (s) Nmol vitamin C
0
45.4
0.75
3
39.2
0.64
6
34.0
0.55
9
29.1
0.46
12
25.6
0.40
15
22.5
0.35
18
19.7
0.30
21
17.0
0.25
24 14.5 0.21