Table 2.
Biochemical variables of the subjects (n = 14) before and after eight weeks of resistance training
| Variables | Pre | Post | Δ | P | ES |
|---|---|---|---|---|---|
| Glucose (mg·dL) |
89.7 ± 19.4 |
94.2 ± 19.1 |
4.5 |
0.38 |
0.23 |
| HbAIc (%) |
5.29 ± 0.49 |
5.32 ± 0.54 |
0.04 |
0.63 |
0.08 |
| Insulin (μUI·mL)† |
7.32 ± 7.55 |
11.7 ± 8.5 |
4.4 |
0.15 |
- |
| Triglycerides (mg·dL)† |
95.0 ± 70.7 |
85.0 ± 41.9 |
−10.0 |
0.13 |
- |
| HDL (mg·dL) |
47.4 ± 19.8 |
49.8 ± 15.1 |
2.45 |
0.69 |
0.12 |
| TG/HDL ratio† | 2.16 ± 1.32 | 2.25 ± 1.34 | 0.08 | 0.74 | - |
†Values expressed as median; HbAIc, glycated hemoglobin; ES, effect size. HDL, high-density lipoprotein; TG, triglycerides.